Results for "Agricultural sciences"
New technology for Balkan traditional milk fat dairy product (BTMFDP)
Procedure for modern production of Balkan traditional dairy product from milk fat includes the milk and cream as initial substrates. According to this invention, novelty is in that the initial substrates are standardized up to the requested fat and protein contents. Milk standardized and pasteurized...
Zero emission pyrolysis process for economical conversion of biomass to biochar and transport biofuel
Development of integrated carbon management innovative technologies: 1. Carbon Recycling, zero emission carbonization for recycling of carbon for wide range of natural and carbon negative product applications. 2. Carbon Bio-formulation, biotech formulation of carbon for efficient bio and plant avai...
Fighting against Pseudonomas species causing rot in mushroom cultivation: Agents, their application and the products made from them
In biological farming of mushroom cultivations there is not any useful pesticide (except for anorganic copper solutions) on the market, therefore an effective agent against Pseudomonas spp. caused rot of mushroom is needed. This invention helps for organic farmers that avoid the Pseudomonas rot by o...
Biocontrol preparation, Pseudomonas species, mushroom farming, plant protection, organic farming.
The copper-resistant Bacillus mojavensis strain with hyperproduction of fengycin for protection against plant pathogens, its application and the products made from it
The product an environmental friendly natural “fungicide” what is usable in organic farming. The advantage of technology is that it is easy to apply to irrigation water during watering in the period in which young plants are raised. Owing to the copper resistance of the strain, it is resistant to su...
Biocontrol preparation, Bacillus mojavensis, vegetable farming, plant protection, organic farming.
AGROMART - Agricultural telematic network
The Agromart Network is a piloting application, conceived as the first region-wide integrated effort to offer information to the agricultural world through the Internet. The Network of Innovation, Quality and Sustainable Development of the Aristotle University of Thessaloniki carried out the pilotin...
agriculture information, agriculture data analysis, agricultural product prices, subsidies to farmers, agricultural information network
Design and development of forest nurseries, for the enhancement of a multi-functional agriculture and for a didactical purpose
Research and experimental activities The experimental field is the ex-forest green nursery, in the Municipality of Moggio Udinese, characterized by almost 1,8 ha. From the methodological point of view, the work was divided in 4 phases, as follows, 1. identification and analysis of a suitable sit...
Sustainable and multi-functional agriculture, innovation in agriculture, profitable in agriculture, recovering of disused agronomic areas, biodiversity tutelage.
A DSS for sustainable development and environmental protection of agricultural regions
The implemented support system (DSS) for sustainable development and environmental protection of agricultural regions has been developed in the framework of the Interreg Archimed project entitled WaterMap (development and utilization of vulnerability maps for the monitoring and management of groundw...
Decision support systems, Multicriteria mathematical programming, Sustainable development, Environmental management, Vulnerability maps
FutureBioErbe
Research and experimental activities Three are the experimental steps: AGRONOMIC: - the picking up of the seed, both spontaneous and cultivated; - the germination trials; - the creation of plots, to test different cultural techniques (density, best time of transplant, mulching, fertilization, a...
Spontaneous plants, biological cultivation, environmental tutelage, agro-food chain, typical products
BioInnovErbe
Research and experimental activities The stakeholders (farmers, producers, commercial partners, etc.) were supported by the technical cooperation of the institutional partners as reported in R&D researcher group. The project was concluded in 3 years (2008-2010). The experimental activities were conc...
Spontaneous plants, biological cultivation, environmental tutelage, agro-food chain, typical products.
Meat from Friuli Mountain – a Quality meat
The analysis of the effects is based on economic, social and landscape elements. The results show that this productive circuit valorises the resources of this mountain area. The stakeholders subscribed a chain agreement, adopted a productive disciplinary and a commercial trademark. The guidelines al...
Meat, agro-food chains, marginal areas, sustainable development
Thematic Areas
- Agricultural sciences
- Architecture
- Biochemistry
- Biological sciences
- Biotechnology
- Chemical engineering
- Chemistry
- Civil engineering
- Electrical, electronic and computer engineering
- Environmental engineering
- Forestry
- Geological sciences
- Information and communication technology
- Mechanical engineering
- Medical sciences
- Metallurgy
- Organization and management of enterprises
- Other engineering
- Pharmaceutical sciences
- Physical sciences
- Regional and urban planning
- Veterinary sciences
