Results for "Manufacture of food products and beverages"

30 items total [1 - 10] << First < Previous Next > Last >>

Fighting against Pseudonomas species causing rot in mushroom cultivation: Agents, their application and the products made from them

In biological farming of mushroom cultivations there is not any useful pesticide (except for anorganic copper solutions) on the market, therefore an effective agent against Pseudomonas spp. caused rot of mushroom is needed. This invention helps for organic farmers that avoid the Pseudomonas rot by o...

Biocontrol preparation, Pseudomonas species, mushroom farming, plant protection, organic farming.

The copper-resistant Bacillus mojavensis strain with hyperproduction of fengycin for protection against plant pathogens, its application and the products made from it

The product an environmental friendly natural “fungicide” what is usable in organic farming. The advantage of technology is that it is easy to apply to irrigation water during watering in the period in which young plants are raised. Owing to the copper resistance of the strain, it is resistant to su...

Biocontrol preparation, Bacillus mojavensis, vegetable farming, plant protection, organic farming.

A knowledge Management Information System

As stated, DI.ORGANO.SI, follows an holistic approach about Knowledge Management and the proposed K.M framework consists of 2 main respective components: the IT system supporting mainly the explicit knowledge management and the supporting implementation methodology (HR like consulting tools) aimed t...

Knowledge management, knowledge audit, knowledge

Meat from Friuli Mountain – a Quality meat

The analysis of the effects is based on economic, social and landscape elements. The results show that this productive circuit valorises the resources of this mountain area. The stakeholders subscribed a chain agreement, adopted a productive disciplinary and a commercial trademark. The guidelines al...

Meat, agro-food chains, marginal areas, sustainable development

Silver water pen

The silver water pen is easy to use, with elegant design and transforming the water for a few minutes. The technology is based on electrolysis method. The technology cold be adapted for production of industrial quantities of silver water.The pen could be use for prevention and treatment of many dis...

Silver water, diseases prevention and treatment

Method to evaluate the quality of red grapes and relative device

This R&D result concerns a method to evaluate the quality of grapes (food products from which it is possible to extract a colored juice). The purpose of the invention is to achieve a method, and relative device, suitable to perform an objective evaluation of the quality of a grape juice so as to all...

Red grapes, polyphenols, grape maturity, quality, reflectance

Method to evaluate the instability of proteins contained in an acid pH drink

The invention concerns a method to evaluate the instability of the proteins contained in a drink with an acid pH, for example wine, juice or suchlike. The method provide that a substance reacting electrochemically with the proteins contained in the drink is added to said drink, destabilizing the che...

Instability, proteins, acid pH drink, wine, juice

The Digital Spoon

The main solution provided for this challenge is the creation of a Web portal that will work as an interactive repository of videos related to traditional ways of Italian cooking. These videos will be realized in the houses where Italian grandmothers keep culinary traditions alive, in the kitchens ...

social media, video, traditions, Italian cuisine, recipes

Optical chemical sensor and switching unit for NH3 or CO2

Optical chemical sensors were developed for the detection of CO2 and NH3. The measurement is based on the acid-base properties of these compounds. In the presence of the gas a sensitive membrane changes its color, which is detected by an optical system and a small electronic unit. (For CO2 and NH3 d...

Optical chemicals sensor, CO2, NH3

Developing the first mobile marketing solution in FYROM

First mobile marketing agency in F.Y.R.O.M., with a database of targeted audience (database of individuals who agreed to receive SMS ads) and sending segmented and targeted ads according to the need of the clients. We can segment the database according to age, sex, region, education, marital status,...

Mobile, SMS, marketing, targeted advertising

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